
SASAS Post-Graduate
SASAS Post-Graduate Bursary
Fields of Study
About SASAS Post-Graduate
The South African Society for Animal Science (SASAS) , formerly known as the South African Society of Animal Production (SASAP), traces its roots back to its establishment on April 28, 1961. However, the concept of forming a South African association was conceived several years prior to this date. In 1954, two Ph.D. students, Wim Verbeek and Danie Joubert, initiated discussions while meeting in a tea room on Petty Cury Lane, Cambridge. These discussions, with the guidance of Drs. FN Bonsma and Gideon N Louw, laid the groundwork for the Society's objectives and statutes, ultimately leading to its founding meeting. Adhering to the motto "Experiencia docet," meaning "experience is the best teacher," SASAS is dedicated to advancing the field of animal science and promoting sustainable animal production systems. The Society places a strong emphasis on conserving natural resources and safeguarding the environment, all in the pursuit of serving the interests of human welfare. SASAS is particularly focused on addressing relevant issues specific to the southern African region. SASAS's scope of interests encompasses a wide range of topics related to the husbandry of farm livestock species, including cattle, sheep, goats, pigs, poultry, ostriches, and horses. This encompasses not only the animals themselves but also the products derived from them, such as meat, milk, dairy products, wool, mohair, leather, and eggs. Additionally, the Society takes an interest in relevant aspects of aquatic and wildlife species. Key disciplines within SASAS include nutrition, genetics, physiology, meat science, wool science, and pasture science. Sociological and managerial aspects related to livestock production and farming systems also fall within SASAS's purview.
About this Bursary
Eligibility Requirements
How to Apply
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